{"id":11,"date":"2026-04-29T19:50:06","date_gmt":"2026-04-29T19:50:06","guid":{"rendered":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/?page_id=11"},"modified":"2026-06-12T18:54:32","modified_gmt":"2026-06-12T18:54:32","slug":"a-passo-duomo","status":"publish","type":"page","link":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/a-passo-duomo\/","title":{"rendered":"A passo d&#8217;uomo"},"content":{"rendered":"<ul>\n<li>\n<h3>AT A WALKING PACE<\/h3>\n<p>Effort, craft, community.<\/p>\n<div>\n<p>Before 1955, Chamois was an island among the mountains. The only link connecting it to the valley was the Seingles mule track: 93 grueling hairpin turns covering a 700-meter vertical drop separating it from Buisson.<\/p>\n<p>Life in the village followed the harsh rhythms of self-sufficiency, dictated by a near-total subsistence economy. The day began in the dead of night: milking started at 3:30 AM so the milk could be delivered to the communal dairies by dawn for the production of butter and cheese. Bread was baked in the communal oven only once a year, in December, then placed to dry on wooden <em>rat\u00e9l\u00e9<\/em> racks so it would last for months. Once it became as hard as stone, it was broken with a bread-cutter and soaked in milk or soup. Local craftsmanship was limited to essential traditional items, such as <em>s\u00e9ton<\/em>, hazelwood baskets which are still a symbol today of a &#8220;know-how&#8221; passed down through the centuries. Little left the valley and little entered; almost everything necessary was found and produced right there.<\/p>\n<p>Survival was not an individual matter but a collective pact. Families organized themselves in shifts to walk down to the valley for supplies. Together, they cleared the snow from the roads and lent a hand with the hay, wheat, rye, and barley \u2013 the territory\u2019s most common crops. They supported one another in times of need, and with no doctors available, every emergency was a challenge.<\/p>\n<p>Despite the isolation, culture was paramount: between the 1700s and 1900s, the municipality counted five schools, one for each hamlet \u2013 a testament to a community investing in its future. And even amidst the hardships, there was still room for ingenuity and play. Children transformed their heavy wooden satchels into sleds, hurtling over the snow through laughter and flying books, and skied on handcrafted skis made from ash wood cut along the stream.<\/p>\n<p>It was a hard life, sure, but one rooted in a sense of community that today, in the era of speed, appears as the first true treasure of Chamois.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>A PASSO D&#8217;UOMO<\/h3>\n<p>FATICA, INGEGNO, COMUNIT\u00c0. <\/p>\n<div>\n<p>Prima del 1955, Chamois era un\u2019isola tra le montagne. L\u2019unico legame con la valle era la mulattiera delle Sein-gles: 93 faticosi tornanti per 700 metri di dislivello che la separano da Buisson.<\/p>\n<p>La vita in paese seguiva i ritmi duri dell\u2019autosufficienza, con un\u2019economia di sussistenza quasi totale. La giornata iniziava nel cuore della notte: la mungitura partiva alle 3:30 del mattino per permettere di portare il latte alle latterie turniarie all\u2019alba. Il pane si cuoceva nel forno comune una sola volta l\u2019anno, a dicembre, doveva durare mesi e, quando diventava duro come pietra, veniva spezzato con il coppapan e inzuppato nel latte. L\u2019artigianato locale si riduceva a pochi prodotti necessari e tipici, come le gerle in nocciolo, ancora oggi simbolo di un saper fare tramandato nei secoli. Poco usciva dalla valle e poco ne entrava, vi si trovava e vi si fabbricava quasi tutto il necessario.<\/p>\n<p>La sopravvivenza non era una questione individuale ma un patto collettivo. Le famiglie si organizzavano in turni per scendere a piedi a valle a fare la spesa. Insieme si pulivano le strade dalla neve e ci si dava una mano per il fieno, per il grano, la segale e l\u2019orzo \u2013 le colture pi\u00f9 comuni del territorio. Ci si supportava a vicenda in caso di bisogno e, senza medici, ogni emergenza era una sfida.<\/p>\n<p>Nonostante l\u2019isolamento, la cultura era importante: tra il 1700 e il 1900 il comune contava ben cinque scuo-le, una per frazione, a testimonianza di una comunit\u00e0 che investiva nel proprio futuro. E, tra le difficolt\u00e0, c\u2019era spazio anche per l\u2019ingegno e il gioco. I bambini trasformavano le pesanti cartelle di legno in slittini, lanciandosi sulla neve tra risate e libri che volavano via, e sciavano su artigianali sci in legno di frassino tagliato lungo il torrente.<\/p>\n<p>Era una vita dura, certo, ma radicata in un senso di comunit\u00e0 che oggi, nell\u2019era della velocit\u00e0, appare come il primo, vero tesoro di Chamois.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Pas \u00e0 pas<\/h3>\n<p>Fatigue, ing\u00e9niosit\u00e9, communaut\u00e9.<\/p>\n<div>\n<p>Avant 1955, Chamois \u00e9tait un \u00eelot au c\u0153ur des montagnes. Le chemin muletier des Seingles, \u00e9tait le seul lien avec la vall\u00e9e : 93 tournants en lacets escarp\u00e9s pour 700 m\u00e8tres de d\u00e9nivel\u00e9 \u00e0 franchir depuis Buisson.<\/p>\n<p>La vie au village suivait les rythmes \u00e9puisants de l\u2019autarcie, avec une \u00e9conomie de subsistance presque totale. La journ\u00e9e commen\u00e7ait au milieu de la nuit : la traite d\u00e9butait le matin \u00e0 3h30 afin de pouvoir amener le lait \u00e0 l\u2019aube dans les laiteries communautaires, pour la production de beurre et de fromages. Le pain \u00e9tait pr\u00e9par\u00e9 et cuit dans le four du village une seule fois par an, au mois de d\u00e9cembre, puis mis \u00e0 s\u00e9cher sur les rat\u00e9l\u00e9 en bois, pour le conserver pendant des mois et, quand il devenait dur comme de la pierre, il \u00e9tait d\u00e9coup\u00e9 en morceaux avec le coppapan et amolli dans le lait ou dans la soupe. L\u2019artisanat local \u00e9tait limit\u00e9 \u00e0 la production d\u2019ustensiles et d\u2019objets n\u00e9cessaires \u00e0 la vie quotidienne, comme les s\u00e9ton, hottes en noisetier, symboles encore aujourd\u2019hui d\u2019un savoir-faire transmis au fil des si\u00e8cles. Peu de choses sortaient de la vall\u00e9e et peu de produits y entraient ; on devait donc fabriquer et trouver sur place presque tout le n\u00e9cessaire.<\/p>\n<p>La survie n\u2019\u00e9tait pas une question individuelle mais un pacte collectif. Les familles s\u2019organisaient \u00e0 tour de r\u00f4le pour descendre \u00e0 pied faire les courses dans la vall\u00e9e. Ensemble on d\u00e9neigeait les rues et on se donnait un coup de main pour la fenaison, la moisson du bl\u00e9, du seigle et de l\u2019orge, les cultures typiques du territoire. On s\u2019entraidait en cas de n\u00e9cessit\u00e9 et, sans m\u00e9decins, chaque \u00e9mergence devenait un v\u00e9ritable d\u00e9fi.<\/p>\n<p>Malgr\u00e9 l\u2019isolement, la culture \u00e9tait importante : entre 1700 et 1900, la municipalit\u00e9 comptait jusqu\u2019\u00e0 cinq \u00e9coles de hameaux, t\u00e9moignages d\u2019une communaut\u00e9 attentive \u00e0 son avenir. Et, parmi toutes ces difficult\u00e9s, l\u2019ing\u00e9niosit\u00e9 et le jeu ne faisaient point d\u00e9faut. Les enfants transformaient en luges les lourds cartables en bois, s\u2019\u00e9lan\u00e7ant sur la neige au milieu des rires et des livres qui s\u2019envolaient, et l\u2019on skiait avec des skis cr\u00e9\u00e9s artisanalement en bois de fr\u00eane coup\u00e9 le long du torrent.<\/p>\n<p>C\u2019\u00e9tait une vie rude, certes, mais enracin\u00e9e dans un sens de la communaut\u00e9 qui, de nos jours, \u00e0 l\u2019\u00e9poque de la vitesse et de la comp\u00e9tition, appara\u00eet comme le premier, v\u00e9ritable tr\u00e9sor de Chamois.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><iframe src=\"https:\/\/www.youtube.com\/watch?v=F0QcDFXH1C4\"><\/iframe><\/p>\n<div>\n<p><strong>CHAMOIS NEL PASSATO<\/strong> per gentile concessione dell&#8217;associazione Insieme A Chamois<\/p>\n<\/div>\n<h1>\u201cWe were more united, we lent each other a hand with whatever was needed. For the grain, for everything.\u201d<\/h1>\n<blockquote>\n<p><strong>Amelia Ducly<br \/><\/strong>from the film \u201cChamois nel passato\u201d, produced by Insieme a Chamois, based on an idea by Alessandro Cavalli, Beatrice Fusaroli and Lucia Vetrano.<\/p>\n<p><strong><\/strong><\/p>\n<\/blockquote>\n<h1>\u201cEravamo pi\u00f9 uniti, ci si dava una mano per qualunque cosa: per il grano, per tutto.\u201d<\/h1>\n<blockquote>\n<p><strong>Amelia Ducly<\/strong><br \/>citazionE trattA dal film \u201cChamois nel passato\u201d, produzione Insieme a Chamois, da un\u2019idea di Alessandro Cavalli, Beatrice Fusaroli e Lucia Vetrano.<\/p>\n<\/blockquote>\n<h1>\u00ab Nous \u00e9tions plus unis, on s\u2019entraidait pour n\u2019importe quoi : pour le bl\u00e9, pour tout. \u00bb<\/h1>\n<blockquote>\n<p><strong>Amelia Ducly<\/strong><br \/>citation tir\u00e9e du film \u201cChamois nel passato\u201d, production Insieme a Chamois, \u00e0 partir d\u2019une id\u00e9e de Alessandro Cavalli, Beatrice Fusaroli et Lucia Vetrano.<\/p>\n<\/blockquote>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-01.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-01<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-02.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-02<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-04.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-04<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-07.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-07<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-08.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-08<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-09.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-09<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-10.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-10<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-11.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-11<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-12.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-12<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-13.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-13<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-14.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-14<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-15.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-15<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-16.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-16<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-17.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-17<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-18.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-18<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/06\/A-passo-duomo-19.jpg\" alt=\"\"><\/p>\n<h3>A-passo-duomo-19<\/h3>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- 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testata\"},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-4,3-4\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-4\"},\"children\":[{\"type\":\"menu\",\"props\":{\"image_align\":\"center\",\"menu\":2,\"show_all_children\":true,\"style\":\"default\",\"visibility\":\"m\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"3-4\"},\"children\":[{\"type\":\"switcher\",\"props\":{\"content_column_breakpoint\":\"m\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_color\":\"primary\",\"meta_element\":\"div\",\"meta_style\":\"text-lead\",\"nav\":\"tab\",\"nav_align\":\"left\",\"nav_grid_breakpoint\":\"m\",\"nav_grid_width\":\"auto\",\"nav_position\":\"top\",\"show_content\":true,\"show_image\":true,\"show_label\":true,\"show_link\":true,\"show_meta\":true,\"show_thumbnail\":true,\"show_title\":true,\"switcher_animation\":\"fade\",\"switcher_height\":true,\"text_align\":\"justify\",\"thumbnav_height\":\"75\",\"thumbnav_svg_color\":\"emphasis\",\"thumbnav_width\":\"100\",\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_style\":\"h1\"},\"children\":[{\"type\":\"switcher_item\",\"props\":{\"content\":\"\n\n<p>Before 1955, Chamois was an island among the mountains. The only link connecting it to the valley was the Seingles mule track: 93 grueling hairpin turns covering a 700-meter vertical drop separating it from Buisson.<\/p>\n\n\\n\n\n<p>Life in the village followed the harsh rhythms of self-sufficiency, dictated by a near-total subsistence economy. The day began in the dead of night: milking started at 3:30 AM so the milk could be delivered to the communal dairies by dawn for the production of butter and cheese. Bread was baked in the communal oven only once a year, in December, then placed to dry on wooden <em>rat\u00e9l\u00e9<\/em> racks so it would last for months. Once it became as hard as stone, it was broken with a bread-cutter and soaked in milk or soup. Local craftsmanship was limited to essential traditional items, such as <em>s\u00e9ton<\/em>, hazelwood baskets which are still a symbol today of a \\\"know-how\\\" passed down through the centuries. Little left the valley and little entered; almost everything necessary was found and produced right there.<\/p>\n\n\\n\n\n<p>Survival was not an individual matter but a collective pact. Families organized themselves in shifts to walk down to the valley for supplies. Together, they cleared the snow from the roads and lent a hand with the hay, wheat, rye, and barley \u2013 the territory\u2019s most common crops. They supported one another in times of need, and with no doctors available, every emergency was a challenge.<\/p>\n\n\\n\n\n<p>Despite the isolation, culture was paramount: between the 1700s and 1900s, the municipality counted five schools, one for each hamlet \u2013 a testament to a community investing in its future. And even amidst the hardships, there was still room for ingenuity and play. Children transformed their heavy wooden satchels into sleds, hurtling over the snow through laughter and flying books, and skied on handcrafted skis made from ash wood cut along the stream.<\/p>\n\n\\n\n\n<p>It was a hard life, sure, but one rooted in a sense of community that today, in the era of speed, appears as the first true treasure of Chamois.<\/p>\n\n\",\"label\":\"EN\",\"meta\":\"Effort, craft, community.\",\"title\":\"AT A WALKING PACE\"}},{\"type\":\"switcher_item\",\"props\":{\"content\":\"\n\n<p>Prima del 1955, Chamois era un\u2019isola tra le montagne. L\u2019unico legame con la valle era la mulattiera delle Sein-gles: 93 faticosi tornanti per 700 metri di dislivello che la separano da Buisson.<\/p>\n\n\\n\n\n<p>La vita in paese seguiva i ritmi duri dell\u2019autosufficienza, con un\u2019economia di sussistenza quasi totale. La giornata iniziava nel cuore della notte: la mungitura partiva alle 3:30 del mattino per permettere di portare il latte alle latterie turniarie all\u2019alba. Il pane si cuoceva nel forno comune una sola volta l\u2019anno, a dicembre, doveva durare mesi e, quando diventava duro come pietra, veniva spezzato con il coppapan e inzuppato nel latte. L\u2019artigianato locale si riduceva a pochi prodotti necessari e tipici, come le gerle in nocciolo, ancora oggi simbolo di un saper fare tramandato nei secoli. Poco usciva dalla valle e poco ne entrava, vi si trovava e vi si fabbricava quasi tutto il necessario.<\/p>\n\n\\n\n\n<p>La sopravvivenza non era una questione individuale ma un patto collettivo. Le famiglie si organizzavano in turni per scendere a piedi a valle a fare la spesa. Insieme si pulivano le strade dalla neve e ci si dava una mano per il fieno, per il grano, la segale e l\u2019orzo \u2013 le colture pi\u00f9 comuni del territorio. Ci si supportava a vicenda in caso di bisogno e, senza medici, ogni emergenza era una sfida.<\/p>\n\n\\n\n\n<p>Nonostante l\u2019isolamento, la cultura era importante: tra il 1700 e il 1900 il comune contava ben cinque scuo-le, una per frazione, a testimonianza di una comunit\u00e0 che investiva nel proprio futuro. E, tra le difficolt\u00e0, c\u2019era spazio anche per l\u2019ingegno e il gioco. I bambini trasformavano le pesanti cartelle di legno in slittini, lanciandosi sulla neve tra risate e libri che volavano via, e sciavano su artigianali sci in legno di frassino tagliato lungo il torrente.<\/p>\n\n\\n\n\n<p>Era una vita dura, certo, ma radicata in un senso di comunit\u00e0 che oggi, nell\u2019era della velocit\u00e0, appare come il primo, vero tesoro di Chamois.<\/p>\n\n\",\"label\":\"IT\",\"meta\":\"FATICA, INGEGNO, COMUNIT\u00c0. \",\"title\":\"A PASSO D'UOMO\"}},{\"type\":\"switcher_item\",\"props\":{\"content\":\"\n\n<p>Avant 1955, Chamois \u00e9tait un \u00eelot au c\u0153ur des montagnes. Le chemin muletier des Seingles, \u00e9tait le seul lien avec la vall\u00e9e : 93 tournants en lacets escarp\u00e9s pour 700 m\u00e8tres de d\u00e9nivel\u00e9 \u00e0 franchir depuis Buisson.<\/p>\n\n\\n\n\n<p>La vie au village suivait les rythmes \u00e9puisants de l\u2019autarcie, avec une \u00e9conomie de subsistance presque totale. La journ\u00e9e commen\u00e7ait au milieu de la nuit : la traite d\u00e9butait le matin \u00e0 3h30 afin de pouvoir amener le lait \u00e0 l\u2019aube dans les laiteries communautaires, pour la production de beurre et de fromages. Le pain \u00e9tait pr\u00e9par\u00e9 et cuit dans le four du village une seule fois par an, au mois de d\u00e9cembre, puis mis \u00e0 s\u00e9cher sur les rat\u00e9l\u00e9 en bois, pour le conserver pendant des mois et, quand il devenait dur comme de la pierre, il \u00e9tait d\u00e9coup\u00e9 en morceaux avec le coppapan et amolli dans le lait ou dans la soupe. L\u2019artisanat local \u00e9tait limit\u00e9 \u00e0 la production d\u2019ustensiles et d\u2019objets n\u00e9cessaires \u00e0 la vie quotidienne, comme les s\u00e9ton, hottes en noisetier, symboles encore aujourd\u2019hui d\u2019un savoir-faire transmis au fil des si\u00e8cles. Peu de choses sortaient de la vall\u00e9e et peu de produits y entraient ; on devait donc fabriquer et trouver sur place presque tout le n\u00e9cessaire.<\/p>\n\n\\n\n\n<p>La survie n\u2019\u00e9tait pas une question individuelle mais un pacte collectif. Les familles s\u2019organisaient \u00e0 tour de r\u00f4le pour descendre \u00e0 pied faire les courses dans la vall\u00e9e. Ensemble on d\u00e9neigeait les rues et on se donnait un coup de main pour la fenaison, la moisson du bl\u00e9, du seigle et de l\u2019orge, les cultures typiques du territoire. On s\u2019entraidait en cas de n\u00e9cessit\u00e9 et, sans m\u00e9decins, chaque \u00e9mergence devenait un v\u00e9ritable d\u00e9fi.<\/p>\n\n\\n\n\n<p>Malgr\u00e9 l\u2019isolement, la culture \u00e9tait importante : entre 1700 et 1900, la municipalit\u00e9 comptait jusqu\u2019\u00e0 cinq \u00e9coles de hameaux, t\u00e9moignages d\u2019une communaut\u00e9 attentive \u00e0 son avenir. Et, parmi toutes ces difficult\u00e9s, l\u2019ing\u00e9niosit\u00e9 et le jeu ne faisaient point d\u00e9faut. Les enfants transformaient en luges les lourds cartables en bois, s\u2019\u00e9lan\u00e7ant sur la neige au milieu des rires et des livres qui s\u2019envolaient, et l\u2019on skiait avec des skis cr\u00e9\u00e9s artisanalement en bois de fr\u00eane coup\u00e9 le long du torrent.<\/p>\n\n\\n\n\n<p>C\u2019\u00e9tait une vie rude, certes, mais enracin\u00e9e dans un sens de la communaut\u00e9 qui, de nos jours, \u00e0 l\u2019\u00e9poque de la vitesse et de la comp\u00e9tition, appara\u00eet comme le premier, v\u00e9ritable tr\u00e9sor de Chamois.<\/p>\n\n\",\"label\":\"FR\",\"meta\":\"Fatigue, ing\u00e9niosit\u00e9, communaut\u00e9.\",\"title\":\"Pas \u00e0 pas\"}}]},{\"type\":\"video\",\"props\":{\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"video\":\"https:\/\/www.youtube.com\/watch?v=F0QcDFXH1C4\",\"video_controls\":true,\"video_loading\":\"lazy\",\"video_width\":1000}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><strong>CHAMOIS NEL PASSATO<\/strong> per gentile concessione dell'associazione Insieme A Chamois<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_style\":\"meta\"}}]}]}],\"name\":\"MENU e testi\"},{\"type\":\"section\",\"props\":{\"background_color\":\"#757159\",\"background_parallax_background\":\"#757159 0%\",\"image_position\":\"center-center\",\"image_width\":1980,\"media_background\":\"#938F66\",\"overlap\":false,\"style\":\"\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"divider\":true,\"layout\":\"1-3,1-3,1-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\u201cWe were more united, we lent each other a hand with whatever was needed. For the grain, for everything.\u201d\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h1\",\"title_font_family\":\"default\",\"title_style\":\"h3\"}},{\"type\":\"quotation\",\"props\":{\"content\":\"\n\n<p><strong>Amelia Ducly<br \/><\/strong>from the film \u201cChamois nel passato\u201d, produced by Insieme a Chamois, based on an idea by Alessandro Cavalli, Beatrice Fusaroli and Lucia Vetrano.<\/p>\n\n\\n\n\n<p><strong><\/strong><\/p>\n\n\",\"text_align\":\"right\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\u201cEravamo pi\u00f9 uniti, ci si dava una mano per qualunque cosa: per il grano, per tutto.\u201d\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h1\",\"title_font_family\":\"default\",\"title_style\":\"h3\"}},{\"type\":\"quotation\",\"props\":{\"content\":\"\n\n<p><strong>Amelia Ducly<\/strong><br \/>citazionE trattA dal film \u201cChamois nel passato\u201d, produzione Insieme a Chamois, da un\u2019idea di Alessandro Cavalli, Beatrice Fusaroli e Lucia Vetrano.<\/p>\n\n\",\"text_align\":\"right\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\u00ab Nous \u00e9tions plus unis, on s\u2019entraidait pour n\u2019importe quoi : pour le bl\u00e9, pour tout. \u00bb\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h1\",\"title_font_family\":\"default\",\"title_style\":\"h3\"}},{\"type\":\"quotation\",\"props\":{\"content\":\"\n\n<p><strong>Amelia Ducly<\/strong><br \/>citation tir\u00e9e du film \u201cChamois nel passato\u201d, production Insieme a Chamois, \u00e0 partir d\u2019une id\u00e9e de Alessandro Cavalli, Beatrice Fusaroli et Lucia Vetrano.\n\n<\/p>\n\n\",\"text_align\":\"right\"}}]}]}],\"name\":\"Sezione colorata 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--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AT A WALKING PACE Effort, craft, community. Before 1955, Chamois was an island among the mountains. The only link connecting it to the valley was the Seingles mule track: 93 grueling hairpin turns covering a 700-meter vertical drop separating it from Buisson. Life in the village followed the harsh rhythms of self-sufficiency, dictated by a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":61,"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/pages\/11\/revisions\/791"}],"wp:attachment":[{"href":"https:\/\/soprailuoghicomuni.chamoisservizi.it\/index.php\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}